Nanomaterials-based electrochemical sensors for the detection of aroma compounds - towards analytical approach-Reference-Cited by-同舟云学术

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Nanomaterials-based electrochemical sensors for the detection of aroma compounds - towards analytical approach

Published:2020-03 Issue: Volume:861 Page:113988
ISSN:1572-6657
Container-title:Journal of Electroanalytical Chemistry
language:en
Short-container-title:Journal of Electroanalytical Chemistry

Author:

Murtada Khaled^ORCID,Moreno Virginia

Publisher

Elsevier BV

Subject

Electrochemistry,General Chemical Engineering,Analytical Chemistry

Reference104 articles.

1. Introduction to aroma compounds in foods;Parker,2014

2. Aroma compounds;Belitz,2009

3. A new approach for flavor and aroma encapsulation;Lopes,2016

4. The role of heteroatomic substances in the aroma compounds of foodstuffs, Firmenich SA, research laboratories, Geneva, Switzerland;ohloff,1979

5. The European flavouring regulation and how to deal with “restricted substances”;Demyttenaere;Nat. Volatiles & Essent. Oils,2015

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