Heat generation during batch and continuous production of single cell protein from cheese whey-Reference-Cited by-同舟云学术

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Heat generation during batch and continuous production of single cell protein from cheese whey

Published:1993-01 Issue:3 Volume:4 Page:213-225
ISSN:0961-9534
Container-title:Biomass and Bioenergy
language:en
Short-container-title:Biomass and Bioenergy

Author:

Ben-Hassan R.M.,Ghaly A.E.,Ben-Abdallah N.

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Reference33 articles.

1. Single cell protein;Litchfield,1989

2. Production of single-cell protein for use in food or feed;Litchfield,1979

3. The commercial fermentation of cheese whey for the production of protein and/or alcohol;Bernstein,1977

4. Microbial protein production for whey and cassava;Meiering;Trans. ASAE,1978

5. Large scale production of yeast to whey;Wasserman;J. Water Pollut. Control Fed.,1961

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biotechnological approaches for the value addition of whey;Critical Reviews in Biotechnology;2011-12-14

2. Effect of Flow Characteristics on Online Sterilization of Cheese Whey in UV Reactors;Applied Biochemistry and Biotechnology;2007-04-17

3. Reduced fouling and enhanced microbial inactivation during online sterilization of cheese whey using UV coil reactors in series;Bioprocess and Biosystems Engineering;2006-08-30

4. Governing Equation and Boundary Conditions of Heat Transfer;Biological and Bioenvironmental Heat and Mass Transfer;2002-03-21

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