The temperature-dependent physical state of polar lipids and their miscibility impact the topography and mechanical properties of bilayer models of the milk fat globule membrane-Reference-Cited by-同舟云学术

The temperature-dependent physical state of polar lipids and their miscibility impact the topography and mechanical properties of bilayer models of the milk fat globule membrane

Published:2016-09 Issue:9 Volume:1858 Page:2181-2190
ISSN:0005-2736
Container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - Biomembranes

Author:

Murthy Appala Venkata Ramana,Guyomarc'h Fanny,Lopez Christelle

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry,Biophysics

Reference64 articles.

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