Fructans from oat and rye: Composition and effects on membrane stability during drying

Author:

Hincha Dirk K.,Livingston David P.,Premakumar Ramaswamy,Zuther Ellen,Obel Nicolai,Cacela Constança,Heyer Arnd G.

Publisher

Elsevier BV

Subject

Cell Biology,Biochemistry,Biophysics

Reference46 articles.

1. The origin, distribution and evolutionary significance of fructans;Hendry,1993

2. Fructans in crop production and preservation;Suzuki,1993

3. The mechanism of fructosan metabolism in higher plants as exemplified in Helianthus tuberosus;Edelman;New Phytol.,1968

4. Variation in the soluble carbohydrate content of climatic races of Dactylus glomerata (cocksfoot) at different temperatures;Eagles;Ann. Bot.,1967

5. Response of fructan to water deficit in growing leaves of tall fescue;Spollen;Plant Physiol.,1994

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