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Studies on the interactions between some α-amino acids with a non-polar side chain and two saturated cyclic ethers at 298.15K: enthalpic measurement and computer simulation

Published:2006-01 Issue:2 Volume:61 Page:794-801
ISSN:0009-2509
Container-title:Chemical Engineering Science
language:en
Short-container-title:Chemical Engineering Science

Author:

Yu Li,Yuan Shi-Ling,Hu Xin-Gen,Lin Rui-Sen

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference31 articles.

1. Excess enthalpies of aqueous solutions of monosaccharides at 298.15K;Barone;Journal of Physical Chemistry,1983

2. Aqueous solutions containing amino acids and peptides part 11-enthalpy of dilution of single and binary solute solutions of N-acetyl-glycine amide, N-acetyl-L-alanine amide, N-acetyl-L-valine amide and N-acetyl-L-leucine amide at 298.15K;Blackburn;Journal of Chemical Science Faraday Transaction I,1980

3. Molecular silverware I. General solutions to excluded volume constrained problems;Blanco;Journal of Computational Chemistry,1991

4. On the role of the functional group in determining the strength of hydrophobic interactions in aqueous solutions of α-amino acid derivatives;Castronuovo;Journal of Solution Chemistry,1996

5. Aqueous solution containing amino acids and peptides part 28—Enthalpy of interaction of some amides with glycine and α-alanine;Fernandez;Journal of Chemical Science Faraday Transaction,1992

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2. Temperature Dependences and Enthalpic Discrimination of Homochiral Pairwise Interactions of Six α-Amino Acid Enantiomers in Pure Water;Journal of Chemical & Engineering Data;2015-05-01

3. Studies of interparticle interactions among some l-α-amino acids and 1,2 (1,3)-propanediols in aqueous solution at 298.15K;Thermochimica Acta;2013-08

4. Heterogeneous interaction between zwitterions of amino acids and glycerol in aqueous solutions at 298.15 K;Journal of Thermal Analysis and Calorimetry;2010-10-15

5. Heterotactic Enthalpy of the Interaction between Protein Model Compounds and Diols in Aqueous Solutions at 310.15 K;Acta Physico-Chimica Sinica;2010