Evaluation of PEG/phosphate aqueous two-phase systems for the purification of the chicken egg white protein avidin by using high-throughput techniques-Reference-Cited by-同舟云学术

Evaluation of PEG/phosphate aqueous two-phase systems for the purification of the chicken egg white protein avidin by using high-throughput techniques

Published:2013-12 Issue: Volume:104 Page:945-956
ISSN:0009-2509
Container-title:Chemical Engineering Science
language:en
Short-container-title:Chemical Engineering Science

Author:

Diederich Patrick,Amrhein Sven,Hämmerling Frank,Hubbuch Jürgen

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

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4. Aqueous two-phase systems for protein separation;Asenjo;Journal of Chromatography A,2012

5. On hen egg fractionation;Awade;Zeitschrift fur Le0bensmittel-Untersuchung und -Forschung,1996

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