Determination of filtration and consolidation properties of protein crystal suspensions using analytical photocentrifuges with low volume samples-Reference-Cited by-同舟云学术

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Determination of filtration and consolidation properties of protein crystal suspensions using analytical photocentrifuges with low volume samples

Published:2019-03 Issue: Volume:196 Page:72-81
ISSN:0009-2509
Container-title:Chemical Engineering Science
language:en
Short-container-title:Chemical Engineering Science

Author:

Radel B.,Funck M.,Nguyen T.H.,Nirschl H.

Funder

German Research Foundation

DiSPBiotech priority program

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference33 articles.

1. The solubility of orthorhombic lysozyme crystals obtained at high ph;Aldabaibeh;Cryst. Growth Des.,2009

2. Prozeßstrategien für die Filtration mit kompressiblen Kuchen;Alles,2000

3. Filtration mit kompressiblen Kuchen: Effiziente Konzepte für eine anspruchsvolle Trennaufgabe;Alles;Chem. Ing. Tech.,2003

4. Centrifugal drum filtration: I. A compression rheology model of cake formation;Barr;AlChE J.,2006

5. Centrifugal drum filtration: II. A compression rheology model of cake draining;Barr;AlChE J.,2006

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4. Calculation of the flux density function for protein crystals from small scale settling and filtration experiments;AIChE Journal;2021-07-28

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