Global warming over the period 1961–2008 did not increase high-temperature stress but did reduce low-temperature stress in irrigated rice across China

Author:

Sun Wen,Huang Yao

Publisher

Elsevier BV

Subject

Atmospheric Science,Agronomy and Crop Science,Global and Planetary Change,Forestry

Reference54 articles.

1. Zoning of Rice Cultivation in China;China National Rice Research Institute,1989

2. CMDSSS, 2009. China Meteorological Data Sharing Service System. http://cdc.cma.gov.cn (last visited: 07.11.2010).

3. Crop Cultivation in Southern China;Diao,1994

4. Easterling, W.E., Aggarwal, P.K., Batima, P., Brander, K.M., Erda, L., Howden, S.M., Kirilenko, A., Morton, J., Soussana, J.-F., Schmidhuber, J., Tubiello, F.N., 2007. Food, fiber and forest products. In: M.L. Parry, O.F. Canziani, J.P. Palutikof, P.J. van der Linden and C.E. Hanson (Eds.), Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press, Cambridge, UK, 273-313.

5. China's National Assessment of Report on Climate Change;Editorial Board of China's National Assessment of Report on Climate Change,2007

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