Microencapsulated olive leaf extract enhances physicochemical stability of biscuits
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Published:2023-06
Issue:
Volume:7
Page:100209
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ISSN:2666-8335
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Container-title:Future Foods
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language:en
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Short-container-title:Future Foods
Author:
Paciulli MariaORCID,
Grimaldi MariaORCID,
Rinaldi Massimiliano,
Cavazza AntonellaORCID,
Flamminii Federica,
Mattia Carla Di,
Gennari MattiaORCID,
Chiavaro EmmaORCID
Funder
Fondazione Cariplo
Cited by
6 articles.
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