Potential of microalgae as flavoring agents for plant-based seafood alternatives-Reference-Cited by-同舟云学术

Potential of microalgae as flavoring agents for plant-based seafood alternatives

Published:2022-06 Issue: Volume:5 Page:100139
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Coleman Bert^ORCID,Van Poucke Christof,Dewitte Bavo^ORCID,Ruttens Ann,Moerdijk-Poortvliet Tanja,Latsos Christos,De Reu Koen,Blommaert Lander,Duquenne Barbara,Timmermans Klaas,van Houcke Jasper,Muylaert Koenraad^ORCID,Robbens Johan

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

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