Consumer behavior towards nanopackaging - A new trend in the food industry-Reference-Cited by-同舟云学术

Consumer behavior towards nanopackaging - A new trend in the food industry

Published:2022-12 Issue: Volume:6 Page:100191
ISSN:2666-8335
Container-title:Future Foods
language:en
Short-container-title:Future Foods

Author:

Siddiqui Shahida Anusha^ORCID,Zannou Oscar,Bahmid Nur Alim,Fidan Hafize,Alamou Abdel-Fadel,Nagdalian Аndrey Аshotovich,Hassoun Abdo,Fernando Ito,Ibrahim Salam A.,Arsyad Muhammad

Publisher

Elsevier BV

Subject

Food Science

Reference165 articles.

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4. Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration;Alizadeh Sani;Int. J. Food Microbiol.,2017

5. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: application for preservation of refrigerated meat;Alizadeh-Sani;Food Chem.,2020

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