1. Effects of germination time on the functional properties of maize flour and the degree of gelatinization of its cookies;Adedeji;African J. Food Sci.,2014
2. Quality of nixtamalized, sprouted and baked multigrain chips;Agrahar-Murugkar;Nutrition Food Sci.,2018
3. Effects of various traditional processing methods on the quality parameters of corn and peanut flour;Anisa;Int. Res. J. Natural Appl. Sci.,2016
4. AOAC, Official methods of analysis (17th ed.), Gaithersburg, MD, USA: The Association of Official Analytical Chemists (2000).
5. Improving the nutritional quality of pulses via germination;Avezum;Food Reviews Int.,2022