Reuse of almond by-products: Scale-up production of functional almond skin added semolina sourdough breads
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Published:2024-06
Issue:
Volume:9
Page:100372
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ISSN:2666-8335
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Container-title:Future Foods
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language:en
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Short-container-title:Future Foods
Author:
Viola Enrico,
Badalamenti Natale,
Bruno Maurizio,
Tundis Rosa,
Loizzo Monica Rosa,
Moschetti Giancarlo,
Sottile Francesco,
Naselli Vincenzo,
Francesca Nicola,
Settanni LucaORCID,
Gaglio Raimondo