Combined effect of plasma treatment and equilibrium modified atmosphere packaging on safety and quality of cherry tomatoes
Author:
Funder
University College Cork National University of Ireland
Publisher
Elsevier BV
Reference43 articles.
1. Andrasch, M., Stachowiak, J., Schlüter, O., Schnabel, U., Ehlbeck, J., 2017. Scale-up to pilot plant dimensions of plasma processed water generation for fresh-cut lettuce treatment. Food Packag. Shelf Life 14, 40–45. doi:10.1016/j.fpsl.2017.08.007.
2. Barrett, D.M., Lloyd, B., 2011. Advanced preservation methods and nutrient retention in fruits and vegetables. J. Food Sci. Agric. 92, 7–22. doi:10.1002/jsfa.4718.
3. Becker, B.B., Fricke, B.A., 1996. Transpiration and respiration of fruits and vegetables. New Dev. Refrig. Food Saf. Qual. 6, 110–121.
4. Belay, Z.A., Caleb, O.J., Opara, U.L., 2016. Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: a review. Food Packag. Shelf Life 10, 1–15. doi:10.1016/j.fpsl.2016.08.001.
5. Briassoulis, D., Mistriotis, A., Giannoulis, A., Giannopoulos, D., 2013. Optimized PLA-based EMAP systems for horticultural produce designed to regulate the targeted in-package atmosphere. Ind. Crops Prod. 48, 68–80. doi:10.1016/j.indcrop.2013.03.017.
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes;Journal of Agriculture and Food Research;2024-03
2. Soy protein isolate-based active films functionalized with Zanthoxylum bungeanum by-products: Effects on barrier, mechanical, antioxidant and cherry tomato preservation performance;International Journal of Biological Macromolecules;2023-12
3. Green Technology for Reducing Postharvest Losses and Improving the Nutritional Quality of Fresh Horticultural Produce;New Advances in Postharvest Technology;2023-09-27
4. Dimensionless correlations for estimating the permeability of perforated packaging films to oxygen;Journal of Food Engineering;2023-03
5. Advances in utilization of carbon-dioxide for food preservation and storage;Green Sustainable Process for Chemical and Environmental Engineering and Science;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3