Effect of micronization and meal size of corn grain on glycemic response and in vitro hindgut acidosis potential in horses
Author:
Funder
Ferdowsi University of Mashhad
Publisher
Elsevier BV
Subject
Equine
Reference31 articles.
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1. Corn and barley protein concentrates: effects of fractionation and micronization on the chemical, functional, and thermal properties;European Food Research and Technology;2024-04-11
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