Omega-3 Fatty Acid Supplementation Affects Selected Phospholipids in Peripheral White Blood Cells and in Plasma of Full-Sized and Miniature Mares-Reference-Cited by-同舟云学术

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Omega-3 Fatty Acid Supplementation Affects Selected Phospholipids in Peripheral White Blood Cells and in Plasma of Full-Sized and Miniature Mares

Published:2013-10 Issue:10 Volume:33 Page:779-786
ISSN:0737-0806
Container-title:Journal of Equine Veterinary Science
language:en
Short-container-title:Journal of Equine Veterinary Science

Author:

McHaney Anastasia M.,Welti Ruth,Roth Mary R.,Dinnetz Joyce M.,Furtney Sarah R.,Pendergraft Jeffery S.,Epp Tammi S.,Minton J. Ernest

Funder

Kansas Agricultural Experiment Station

Targeted Excellence Program of Kansas State University

National Science Foundation

Kansas Technology Enterprise Corp

K-IDeA Networks of Biomedical Research Excellence

National Institutes of Health

Kansas State University

Publisher

Elsevier BV

Subject

Equine

Reference20 articles.

1. Fish oil, but not flaxseed oil, decreases inflammation and prevents pressure overload-induced cardiac dysfunction;Duda;Cardiovasc Res,2009

2. Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease;Sijben;Proc Nutr Soc,2007

3. n-3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases;Calder;Am J Clin Nutr,2006

4. Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids;Cao;Clin Chem,2006

5. Rapid cellular enrichment of eicosapentaenoate after a single intravenous injection of a novel medium-chain triacylglycerol: Fish-oil emulsion in humans;Carpentier;Am J Clin Nutr,2010

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterizing membrane phospholipid hydrolysis of pork loins throughout three aging periods;Meat Science;2020-05

2. Effects of Docosahexaenoic Acid–Rich Microalgae Supplementation on Metabolic and Inflammatory Parameters in Horses With Equine Metabolic Syndrome;Journal of Equine Veterinary Science;2019-12

3. Food Applications of Microencapsulated Omega-3 Oils;Microencapsulation and Microspheres for Food Applications;2015

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