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Assessment of constant and time-varying temperature schemes on the convective drying characteristics of hemp leaves

  • Published:2021-08 Issue: Volume:26 Page:101098
  • ISSN:2214-157X
  • Container-title:Case Studies in Thermal Engineering
  • language:en
  • Short-container-title:Case Studies in Thermal Engineering

Author:

Chasiotis V.K.,Tzempelikos D.A.,Filios A.E.

Funder

Hellenic Foundation for Research and Innovation

Publisher

Elsevier BV

Subject

Fluid Flow and Transfer Processes,Engineering (miscellaneous)

Reference17 articles.

1. Contribution of Polish agrotechnical studies on Cannabis sativa L. to the global industrial hemp cultivation and processing economy;Poniatowska;Herba Pol.,2019

2. Water activity in food processing and preservation;Bhandari,2008

3. Drying of Cannabis-State of the Practices and Future Needs;Challa,2020

4. A comprehensive review of thin-layer drying models used in agricultural products;Ertekin;Crit. Rev. Food Sci. Nutr.,2017

5. A review of thin layer drying of foods: theory, modeling, and experimental results;Erbay;Crit. Rev. Food Sci. Nutr.,2010

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