The oral management of food: the bases of oral success and for understanding the sensations that drive us to eat-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The oral management of food: the bases of oral success and for understanding the sensations that drive us to eat

Published:2002-10 Issue:7-8 Volume:13 Page:453-461
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Heath M.Robin

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference33 articles.

1. Food properties that affect neuromuscular activity during human mastication;Agrawal;J. Dent. Res.,1998

2. Observations on the morphology of the human tongue;Abd-El-Malek;J. Anat.,1939

3. A study of masticatory-salivary reflex in complete denture users;Bellwood;J. Dent. Res.,1987

4. The effect of mastication on digestion;Farrell;Brit. Dent. J.,1956

5. Peripheral mechanisms of taste;Gilbertson;Frontiers Oral Biol.,1998

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Biomechanics of Tongue–Food Interactions;Oral Processing and Consumer Perception;2022-02-02

2. Odour-induced umami – Olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions;International Journal of Gastronomy and Food Science;2021-10

3. Dietary Habits, Nutrition and Oral Health;Practical Issues in Geriatrics;2020

4. Tribological analyses for the evaluation of food quality;Evaluation Technologies for Food Quality;2019

5. New Food Products for Sensory-Compromised Situations;Comprehensive Reviews in Food Science and Food Safety;2018-10-26

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP