Food Hypersensitivity in Otolaryngology-Reference-Cited by-同舟云学术

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Food Hypersensitivity in Otolaryngology

Published:1992-02 Issue:1 Volume:25 Page:163-179
ISSN:0030-6665
Container-title:Otolaryngologic Clinics of North America
language:en
Short-container-title:Otolaryngologic Clinics of North America

Author:

King William P.

Publisher

Elsevier BV

Subject

General Medicine,Otorhinolaryngology

Reference41 articles.

1. Injection of low-dose antigen attenuates the response of subsequent bronchoprovocative challenge;Boris;Otolaryngol Head Neck Surg,1988

2. Antigen induced asthma attenuated by neutralization therapy;Boris;Clin Ecol,1983

3. Basics of Food Allergy;Breneman,1978

4. Mechanisms: An introduction;Brostoff,1987

5. Classification of Allergic Reactions Responsible for Clinical Hypersensitivity and Disease: Clinical Aspects of Immunology;Coombs,1975

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unproven and controversial tests and treatments in allergy and immunology;Allergic and Immunologic Diseases;2022

2. An analysis of the incidence of adenoid hypertrophy in allergic children;International Journal of Pediatric Otorhinolaryngology;2007-05

3. Nasal polyposis: Prevalence of positive food and inhalant skin tests;Otolaryngology–Head and Neck Surgery;2006-11

4. Asymptomatic food hypersensitivity prevalence in patients with eczematous external otitis;American Journal of Otolaryngology;2004-01

5. Environmental risk factors and gender in nasal polyposis;Clinical Otolaryngology and Allied Sciences;2002-10

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