Identification of multiple compartments present during the mastication of solid food
Author:
Publisher
Elsevier BV
Subject
Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology
Reference32 articles.
1. Particle size distribution of food boluses after mastication of six natural foods;Peyron;J Dent Res,2004
2. Particle size distribution in the food bolus after mastication of natural foods;Jalabert-Malbos;Food Qual Prefer,2007
3. Comparison of single and multiple sieve methods for the determination of masticatory performance;van der Bilt;Arch Oral Biol,2004
4. Analysis of particles produced at the end of mastication in subjects with normal dentition;Jiffry;J Oral Rehabil,1981
5. Methods for analyzing the breakdown of food in human mastication;Lucas;Arch Oral Biol,1983
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of different cooking methods on proximate composition, digestion characteristics, and antioxidant activity of Lentinus edodes;Food Chemistry;2024-05
2. Plant-based butter like spreads;Engineering Plant-Based Food Systems;2023
3. A mechanistic approach to model the breakdown of solid food during chewing;Journal of Food Engineering;2022-03
4. The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods;Journal of Texture Studies;2022-01-11
5. Effect of particle size distribution on the in vitro digestion of calcium alginate‐starchy model foods;Journal of Food Process Engineering;2019-05-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3