Determining chewing efficiency using a solid test food and considering all phases of mastication-Reference-Cited by-同舟云学术

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Determining chewing efficiency using a solid test food and considering all phases of mastication

Published:2018-07 Issue: Volume:91 Page:63-77
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Liu Ting^ORCID,Wang Xinmiao,Chen Jianshe^ORCID,van der Glas Hilbert W.

Funder

Ministry of Science and Technology of China

The National Key Research and Development Plan

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference40 articles.

1. An analytic probability density for particle size in human mastication;Baragar;Journal of Theoretical Biology,1996

2. The relationship between oral conditions, masticatory performance and oral health-related quality of life in children;Barbosa;Archives of Oral Biology,2013

3. Masticatory performance and taste perception in patients submitted to cancer treatment;Caputo;Journal of Oral Rehabilitation,2012

4. Comparison of particle-size distributions determined by optical scanning and by sieving in the assessment of masticatory performance;Eberhard;Journal of Oral Rehabilitation,2012

5. Particle size distributions determined by optical scanning and by sieving in the assessment of masticatory performance of complete denture wearers;Eberhard;Clinical Oral Investigations,2015

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