Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis-Reference-Cited by-同舟云学术

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Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis

Published:2001-12 Issue:8 Volume:12 Page:489-498
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Verbeke Wim

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

1. Means-end chain theory and laddering in agricultural marketing research;Audenaert,1997

2. An information processing theory of consumer choice;Bettman,1979

3. Chern, W.S. (2000). Demand for food and demand for health in the United States. Paper presented at: XXIV IAAE Conference, Mini Symposium “Effects of health information on the demand for food”, August 13–18, 2000, Berlin, Germany.

4. Consumer behavior;Engel,1986

5. Consumer household panel data,2000

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