Author:
Duizer L.M.,Bloom K.,Findlay C.J.
Subject
Nutrition and Dietetics,Food Science
Reference6 articles.
1. An objective numerical method of assessing the reliability of time-intensity panelists;Bloom;Journal of Sensory Studies,1995
2. The effect of line orientation on the recording of time-intensity perception of sweetener solutions;Duizer;Food Quality and Preference,1994
3. Time-intensity methodology for beef tenderness perception;Duizer;Journal of Food Science,1993
4. The enhancement of sweetness by strawberry odor is instruction dependent;Frank;Chem. Senses.,1990
5. Psychological biases in time-intensity scaling;Lawless;Food Technology,1991
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