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By-product recovery from cottage cheese production by nanofiltration

  • Published:2003-11 Issue:7 Volume:11 Page:803-807
  • ISSN:0959-6526
  • Container-title:Journal of Cleaner Production
  • language:en
  • Short-container-title:Journal of Cleaner Production

Author:

Nguyen Minh,Reynolds Norm,Vigneswaran S.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference9 articles.

1. Effect of membrane concentrated cottage cheese whey on yoghurt production;Kailasapathy;Food Australia,1996

2. Using cottage cheese whey fractions or their derivatives in ice cream;Lowenstein;Food Product Development,1975

3. Uses for lactose hydrolysed dairy products;Mitchell;CSIRO Food Research Quarterly,1991

4. Utilisation of membrane concentrated cottage cheese whey in Ice cream;Nguyen;Journal of Australian Dairy Technology,1997

5. Australian developments in membrane processing of liquid foods;Nguyen;Food Australia,1996

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