Some like it hot: The emerging role of spicy food (capsaicin) in autoimmune diseases-Reference-Cited by-同舟云学术

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Some like it hot: The emerging role of spicy food (capsaicin) in autoimmune diseases

Published:2016-05 Issue:5 Volume:15 Page:451-456
ISSN:1568-9972
Container-title:Autoimmunity Reviews
language:en
Short-container-title:Autoimmunity Reviews

Author:

Deng Yaxiong,Huang Xin,Wu Haijing,Zhao Ming,Lu Qianjin,Israeli Eitan,Dahan Shani,Blank Miri,Shoenfeld Yehuda

Funder

National Natural Science Foundation of China

Ministry of Education of China

Hunan Provincial Natural Science Foundation of China

National Health and Family Planning Commission of the People’s Republic of China

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference77 articles.

1. Plant-derived immunomodulators: an insight on their preclinical evaluation and clinical trials;Jantan;Front Plant Sci,2015

2. Cannabinoid-based drugs targeting CB1 and TRPV1, the sympathetic nervous system, and arthritis;Lowin;Arthritis Res Ther,2015

3. Capsaicin-sensitive sensory nerves exert complex regulatory functions in the serum-transfer mouse model of autoimmune arthritis;Borbély;Brain Behav Immun,2015

4. Pharmacotherapy of neuropathic pain: which drugs, which treatment algorithms?;Attal;Pain,2015

5. Attenuation of natural killer cell functions by capsaicin through a direct and TRPV1-independent mechanism;Kim;Carcinogenesis,2014

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4. Ethnic spice use and perceived health benefits among women in a Suburb of the Greater Accra Region of Ghana;African Health Sciences;2022-12-23

5. Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation;Nutrients;2022-05-03

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