Assessment of the nutritional value of various teas infusions in terms of the macro- and trace elements content-Reference-Cited by-同舟云学术

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Assessment of the nutritional value of various teas infusions in terms of the macro- and trace elements content

Published:2020-05 Issue: Volume:59 Page:126428
ISSN:0946-672X
Container-title:Journal of Trace Elements in Medicine and Biology
language:en
Short-container-title:Journal of Trace Elements in Medicine and Biology

Author:

Długaszek Maria,Kaszczuk Mirosława

Funder

Institute of Optoelectronics, Military University of Technology

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Molecular Medicine,Biochemistry

Reference37 articles.

1. The effect of lemon on the essential element concentrations of herbal and fruit teas;Gorgulu;Appl. Biol. Chem.,2016

2. Lithium-concentrating plant species and their pharmaceutical usage;Lovkova;Dokl. Biol. Sci.,2017

3. Metody rozdzielania i zagęszczania;Chwastowska,1973

4. Evaluation of macro and microminerals in crude drugs and infusions of five herbs widely used as sedatives;Petenatti;Rev. Bras. Farmacogn. Braz. J. Pharmacogn.,2011

5. Chemical composition of tea leaves;Perucka;Biul. Magnezol.,2001

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1. Assessment of carcinogenic and non-carcinogenic risk of exposure to potentially toxic elements in tea infusions: Determination by ICP-OES and multivariate statistical data analysis;Journal of Trace Elements in Medicine and Biology;2024-07

2. Elemental and Radiological Characterisation of Arbutus unedo L. Leaves and Tea: Impact of Preparation Method on Nutritional Risk/Benefit;Biological Trace Element Research;2024-05-03

3. Study of the Elemental Composition of Pectoral Species No. 2 and Its Components;Bulletin of the Scientific Centre for Expert Evaluation of Medicinal Products. Regulatory Research and Medicine Evaluation;2023-12-26

4. Scientific opinion on the tolerable upper intake level for manganese;EFSA Journal;2023-12

5. Elemental composition of green tea infusions depending on the method of their brewing;European Food Research and Technology;2023-11-03

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