Zinc availability from zinc-enriched yeast studied with an in vitro digestion/Caco-2 cell culture model

Author:

Maares MariaORCID,Keil Claudia,Pallasdies Luise,Schmacht MaximilianORCID,Senz Martin,Nissen Jörg,Kieserling Helena,Drusch Stephan,Haase Hajo

Funder

Technische Universität Berlin

Deutsche Forschungsgemeinschaft

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Molecular Medicine,Biochemistry

Reference58 articles.

1. Dietary calcium and zinc deficiency risks are decreasing but remain prevalent;Broadley;Sci. Rep.,2015

2. Revised D-A-CH-reference values for the intake of zinc;Haase;J. Trace Elem. Med. Biol.,2020

3. A guide to human zinc absorption: general overview and recent advances of in vitro intestinal models;Maares;Nutrients,2020

4. International Zinc Nutrition Consultative Group (IZiNCG) technical document #1. Assessment of the risk of zinc deficiency in populations and options for its control;International Zinc Nutrition Consultative Group;Food Nutr. Bull.,2004

5. Counting the zinc-proteins encoded in the human genome;Andreini;J. Proteome Res.,2005

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