Role of seed-borne infection in epidemiology of Botrytis fabae on field beans

Author:

Harrison J.G.

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference13 articles.

1. Schokladen-oder Braunflecken der Ackerbohnen (Botrytis fabae Sard.);Bremer;Zeitschrift für Pflanzenkrankheiten (Pflanzenpathologie) und Pflanzenschutz,1954

2. Production, marketing and utilization of the field bean (Vicia faba L.);Hebblethwaite,1970

3. Inoculum of the take-all fungus: Nature, measurement, distribution and survival;Hornby;European Plant Pathologists' Organization Bulletin,1975

4. La ‘mancha chocolate’ de las habas;Jauch;Revista de Investigaciones Agricolas,1947

5. A local lesion technique for measuring the infectivity of conidia of Botrytis fabae Sardiña;Last;Annals of Applied Biology,1956

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2. Characterization of Growth Morphology and Pathology, and Draft Genome Sequencing of Botrytis fabae, the Causal Organism of Chocolate Spot of Faba Bean (Vicia faba L.);Frontiers in Microbiology;2020-02-18

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