Rice consumption and predisposition to metabolic diseases: The role of PPARγ and GLUT4 dysregulation-Reference-Cited by-同舟云学术

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Rice consumption and predisposition to metabolic diseases: The role of PPARγ and GLUT4 dysregulation

Published:2017-12 Issue: Volume:10 Page:8-18
ISSN:2352-3859
Container-title:Journal of Nutrition & Intermediary Metabolism
language:en
Short-container-title:Journal of Nutrition & Intermediary Metabolism

Author:

Abubakar Bilyaminu,Ismail Norsharina,Omar Abdul Rahman,Abu bakar Md Zuki,Ismail Maznah

Funder

Universiti Putra Malaysia (UPM)

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science,Endocrinology, Diabetes and Metabolism

Reference23 articles.

1. Diet, Nutrition, and the Prevention of Chronic Diseases;World Health Organization,2003

2. Diet and overall survival in elderly people;Trichopoulou;Br. Med. J.,1995

3. The diet and 15-year death rate in the Seven Countries Study;Keys;Am. J. Epidemiol.,1986

4. Predisposition to insulin resistance and obesity due to staple consumption of rice: amylose content versus germination status;Abubakar;PLoS One,2017

5. Structure, function, and regulation of the mammalian facilitative glucose transporter gene family;Olson;Annu. Rev. Nutr.,1996

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutrigenomic Effects of White Rice and Brown Rice on the Pathogenesis of Metabolic Disorders in a Fruit Fly Model;Molecules;2023-01-05

2. Metabolic Effects of Consumption of Nigerian Locally Grown Rice on the Risk of Obesity in Fruit Flies: The Role of <i>dACC</i>;SSRN Electronic Journal;2022

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