Partial molar heat capacities and volumes of Gly-X-Gly tripeptides in aqueous solution: model studies for the rationalization of thermodynamic parameters of proteins
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Biophysics
Reference27 articles.
1. Partial molar heat capacities of the side chains of some amino acid residues in aqueous solution
2. Stability of Protein Structure and Hydrophobic Interaction
3. Analysis of the heat capacity dependence of protein folding
4. Specific Heat Measurements on Lysozyme, Chymotrypsinogen, and Ovalbumin in Aqueous Solution and in Solid State.
5. Thermochemistry of solutions of biochemical model compounds. 4. The partial molar heat capacities of some amino acids in aqueous solution
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