Partial molar heat capacities of the side chains of some amino acid residues in aqueous solution
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,Biochemistry,Biophysics
Reference8 articles.
1. Heat capacity and conformation of proteins in the denatured state
2. Solvation of amino acid residues in water and urea-water mixtures: Volumes and heat capacities of 20 amino acids in water and in 8 molar urea at 25�C
3. Specific Heat Measurements on Lysozyme, Chymotrypsinogen, and Ovalbumin in Aqueous Solution and in Solid State.
4. Heat capacity of proteins
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