Author:
Payne P.I.,Lookhart G.L.,Forsyth S.A.
Subject
Biochemistry,Food Science
Reference10 articles.
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3. Correlations between the inheritance of certain high-molecular weight subunits of glutenin and bread-making quality in progenies of six crosses of bread wheat
4. Diversity of grain protein and bread wheat quality
5. Dough and baking quality of wheat lines deficient in glutenin subunits controlled by the Glu-A1, Glu-B1 and Glu-D1 loci
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10 articles.
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