Immunological comparison of (1→3,1→4)-β-glucan endohydrolases in germinating cereals-Reference-Cited by-同舟云学术

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Immunological comparison of (1→3,1→4)-β-glucan endohydrolases in germinating cereals

Published:1987-07 Issue:1 Volume:6 Page:45-52
ISSN:0733-5210
Container-title:Journal of Cereal Science
language:en
Short-container-title:Journal of Cereal Science

Author:

Stuart I.M.,Loi L.,Fincher G.B.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference30 articles.

1. Purification and Chemical Properties of Two 1,3;1,4-beta-Glucan Endohydrolases from Germinating Barley

2. Substrate specificities and kinetic properties of two (1→3), (1→4)-β-d-glucan endo-hydrolases from germinating barley (Hordeum vulgare)

3. β-1,3-Glucan hydrolases from the grape vine (Vitis vinifera) and other plants

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Immunomodulating Effects of Fungal Beta-Glucans: From Traditional Use to Medicine;Nutrients;2021-04-17

2. Clinical and Physiological Perspectives of β-Glucans: The Past, Present, and Future;International Journal of Molecular Sciences;2017-09-05

3. Efectos del consumo del beta-glucano de la avena sobre el colesterol sanguíneo: una revisión;Revista Española de Nutrición Humana y Dietética;2015-11-17

4. ß-glucanos: ¿qué tipos existen y cuáles son sus beneficios en la salud?;Revista chilena de nutrición;2014-12

5. Varietal Differences in Cell Wall β-(1→3),(1→4)-Glucan and Nonstructural Carbohydrate in Rice Stems during the Grain Filling Stage;Plant Production Science;2013-01

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