Determinants of aflatoxin levels in Ghanaians: Sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices-Reference-Cited by-同舟云学术

Determinants of aflatoxin levels in Ghanaians: Sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices

Published:2006-07 Issue:4 Volume:209 Page:345-358
ISSN:1438-4639
Container-title:International Journal of Hygiene and Environmental Health
language:en
Short-container-title:International Journal of Hygiene and Environmental Health

Author:

Jolly Pauline,Jiang Yi,Ellis William,Awuah Richard,Nnedu Obinna,Phillips Timothy,Wang Jia-Sheng,Afriyie-Gyawu Evans,Tang Lili,Person Sharina,Williams Jonathan,Jolly Curtis

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health

Reference46 articles.

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3. High incidence of Aspergillus flavus and aflatoxins in stored groundnuts in Ghana and the use of microbial assay to assess the inhibitory effects of plant extracts on aflatoxin synthesis;Awuah;Mycopathologia,1996

4. Encephalopathy and fatty degeneration of the viscera: a clinico-pathologic analysis of 40 cases;Bourgeois;Am. J. Clin. Path.,1971

5. Outbreak of aflatoxin poisoning – Eastern and Central Provinces, Kenya, January–June 2004;MMWR,2004

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