Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6

Effect of complementary food with small amounts of freshwater fish on whole blood n-3 fatty acids in Cambodian infants age 6–15 months

Published:2018-08 Issue: Volume:135 Page:92-101
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Nurhasan Mulia,Roos Nanna,Skau Jutta KH,Wieringa Frank T^ORCID,Friis Henrik^ORCID,Michaelsen Kim F,Dijkhuizen Marjoleine A,Stark Ken D^ORCID,Ritz Christian^ORCID,Chhoun Chamnan,Lauritzen Lotte^ORCID

Funder

The Ministry of Foreign Affairs

Control Deficiencies and Improve Nutritional Status and General Health

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference42 articles.

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