Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat-Reference-Cited by-同舟云学术

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Comparison of the bioavailability of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in the rat

Published:2014-01 Issue:1 Volume:90 Page:23-26
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

Ghasemi Fard Samaneh,Linderborg Kaisa M.,Turchini Giovanni M.,Sinclair Andrew J.

Funder

Molecular Medicine Strategic Research Centre, Deakin University

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference14 articles.

1. Short-term docosapentaenoic acid (22:5n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats;Kaur;Br. J. Nutr.,2010

2. Orally administered [14C]DPA and [14C]DHA are metabolised differently to [14C]EPA in rats;Kaur;Br. J. Nutr.,2013

3. Oral docosapentaenoic acid (22:5n-3) is differentially incorporated into phospholipid pools and differentially metabolized to eicosapentaenoic acid in tissues from young rats;Holub;Lipids,2011

4. A short-term n-3 DPA supplementation study in humans;Miller;Eur. J. Nutr.,2013

5. Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans;Linderborg,2013

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