The potential effects of polyunsaturated ω-3 fatty acids on spinal cord injury: A systematic review & meta-analysis of preclinical evidence-Reference-Cited by-同舟云学术

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The potential effects of polyunsaturated ω-3 fatty acids on spinal cord injury: A systematic review & meta-analysis of preclinical evidence

Published:2023-04 Issue: Volume:191 Page:102554
ISSN:0952-3278
Container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids
language:en
Short-container-title:Prostaglandins, Leukotrienes and Essential Fatty Acids

Author:

MacIntosh-Smith W.A.C.,Abdallah A.,Cunningham C.J.

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry

Reference51 articles.

1. W. H. Organisation. "Spinal Cord Injury." (accessed 2022).

2. Spinal cord injury pain: mechanisms and management;Finnerup;Curr. Pain Headache Rep.,2012

3. Spinal cord injury pain: the influence of psychologic factors and impact on quality of life;Wollaars;Clin. J. Pain,2007

4. A combination of intravenous and dietary docosahexaenoic acid significantly improves outcome after spinal cord injury;Huang;Brain,2007

5. Fatty acid suppression of glial activation prevents central neuropathic pain after spinal cord injury;Georgieva;Pain,2019

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