Acylation of blueberry anthocyanins with maleic acid: Improvement of the stability and its application potential in intelligent color indicator packing materials-Reference-Cited by-同舟云学术

Acylation of blueberry anthocyanins with maleic acid: Improvement of the stability and its application potential in intelligent color indicator packing materials

Published:2021-01 Issue: Volume:184 Page:108852
ISSN:0143-7208
Container-title:Dyes and Pigments
language:en
Short-container-title:Dyes and Pigments

Author:

Fei Peng,Zeng Fansen,Zheng Shiyu,Chen Qiaoling,Hu Yonghua,Cai Jie

Funder

Natural Science Foundation of Fujian Province

Fujian Provincial Education Office

Natural Science Foundation of Zhangzhou of China

Minnan Normal University of China

Hubei Key Laboratory for Processing and Transformation of Agricultural Products

Young Elite Scientists Sponsorship Program

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,General Chemical Engineering

Reference37 articles.

1. Intelligent Chitosan/PVA nanocomposite films containing black carrot anthocyanin and bentonite nanoclays with improved mechanical, thermal and antibacterial properties;Koosha;Prog Org Coating,2019

2. Chitosan biobased and intelligent films: monitoring pH variations;Yoshida;LWT - Food Sci Technol (Lebensmittel-Wissenschaft -Technol),2014

3. pH-sensitive films containing anthocyanins extracted from black bean seed coat and red cabbage;Prietto;LWT - Food Sci Technol (Lebensmittel-Wissenschaft -Technol),2017

4. Intelligent food packaging: the next generation;Vanderroost;Trends Food Sci Technol,2014

5. Innovations in the food packaging market–intelligent packaging–a review;Barska;Czech J Food Sci,2017

Cited by 61 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gelatin/polyvinyl alcohol films incorporated with different blueberry extracts as potential colorimetric indicators to detect acidic and basic vapors;Food Control;2024-11

2. Preparation and characterisation of pH‐responsive indicator ink for pork freshness monitoring;Coloration Technology;2024-08-28

3. Intelligent double-layer film based on gellan gum/modified anthocyanin/curcumin/sodium alginate/zinc oxide for monitoring shrimp freshness;International Journal of Biological Macromolecules;2024-08

4. Intelligent Food Packaging: Quaternary Ammonium Chitosan/Gelatin Blended Films Enriched with Blueberry Anthocyanin-Derived Cyanidin for Shrimp and Milk Freshness Monitoring;Foods;2024-07-16

5. Robust construction of polyvinyl alcohol intercalated graphene oxide nanofiltration membrane for desalination via pervaporation;Chemosphere;2024-07