Phycocyanobilin from Arthrospira platensis: A potential photodynamic anticancer agent-Reference-Cited by-同舟云学术

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Phycocyanobilin from Arthrospira platensis: A potential photodynamic anticancer agent

Published:2023-11 Issue: Volume:219 Page:111516
ISSN:0143-7208
Container-title:Dyes and Pigments
language:en
Short-container-title:Dyes and Pigments

Author:

Xiao Siqi,Lu Zehua^ORCID,Yang Jianmin,Shi Xianai,Zheng Yunquan

Funder

Natural Science Foundation of Fujian Province

Fujian Provincial Department of Science and Technology

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,General Chemical Engineering

Reference48 articles.

1. Subchronic toxicity study in mice fed Spirulina maxima;Salazar;J Ethnopharmacol,1998

2. Application of Spirulina in aquaculture: a review on wastewater treatment and fish growth;Zhang;Rev Aquacult,2020

3. Nitrogen in bio-oil produced from hydrothermal liquefaction of biomass: a review;Leng;Chem Eng J,2020

4. C-Phycocyanin as a tumour-associated macrophage-targeted photosensitiser and a vehicle of phthalocyanine for enhanced photodynamic therapy;Wan;Chem Commun,2017

5. Antioxidant and anti-inflammatory activity of combined phycocyanin and palmitoylethanolamide in human lung and prostate epithelial cells;Bergandi;Antioxidants,2022

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1. Mixotrophic Cultivation of Arthrospira platensis (Spirulina) under Salt Stress: Effect on Biomass Composition, FAME Profile and Phycocyanin Content;Marine Drugs;2024-08-24

2. The powerful phycobiliproteins-phycocyanin and phycoerythrin: Pleiotropic applications and biofunctional uses;Algal Research;2024-08

3. Nutraceutical Features of the Phycobiliprotein C-Phycocyanin: Evidence from Arthrospira platensis (Spirulina);Nutrients;2024-06-03

4. Development of a novel method for the extraction of phycocyanin pigment from Spirulina platensis and assessment of its antioxidant, antimicrobial, and anticancer activities;Biomass Conversion and Biorefinery;2024-03-25

5. Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities;Trends in Food Science & Technology;2024-03

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