Free sterol compositions from the sea cucumbers Pseudostichopus trachus, Holothuria (Microtele) nobilis, Holothuria scabra, Trochostoma orientale and Bathyplotes natans-Reference-Cited by-同舟云学术

Free sterol compositions from the sea cucumbers Pseudostichopus trachus, Holothuria (Microtele) nobilis, Holothuria scabra, Trochostoma orientale and Bathyplotes natans

Published:1998-06 Issue:2 Volume:120 Page:337-347
ISSN:1096-4959
Container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Author:

Stonik Valentine A,Ponomarenko Ljudmila P,Makarieva Tatiana N,Boguslavsky Valentine M,Dmitrenok Andrei S,Fedorov Sergei N,Strobikin Sergei A

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference35 articles.

1. The sterols of the sea cucumber Psolus phantapus;Ambia;Comp Biochem Physiol B,1987

2. Marine sterols. XV. Sterols of some oceanic holothurians;Ballantine;J Exp Mar Biol Ecol,1981

3. Conversion of parkeol (lanosta-9(11),24-dien-3β-ol) to 14α-methylcholest-9(11)-en-3β-ol in the sea cucumber Holothuria arenicola;Cordeiro;Tetrahedron Lett,1988

4. Biosynthetic studies of marine lipids. 25. Biosynthesis of Δ9(11)- and Δ7(8)-sterols and saponins in sea cucumbers;Cordeiro;J Org Chem,1990

5. Recent studies in the marine sterol field;Djerassi;Pure Appl Chem,1981

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Seasonal and taxa impact on edible sea cucumber's metabolome and in relation to its cytotoxicity as analyzed via UHPLC/HR‐MS/MS‐based molecular networking and chemometrics;Food Frontiers;2024-01-10

2. Free Sterol Composition of Deep-Sea Holothurian Orphnurgus cf. glaber;Natural Product Communications;2022-12

3. Biosynthesis of saponin defensive compounds in sea cucumbers;Nature Chemical Biology;2022-06-27

4. Non-holostane and holostane triterpene glycosides from spawn of sea cucumber Apostichopus japonicus selenka;Journal of Food Composition and Analysis;2022-06

5. Preparation and Characterization of Astaxanthin-loaded Liposomes Stabilized by Sea Cucumber Sulfated Sterols Instead of Cholesterol;Journal of Oleo Science;2022