1. Aeration with O.R.P. control to suppress odors emitted from liquid swine manure systems;Converse,1971
2. van Es, A. J. H., personal communication, 1976.
3. Aeration of poultry wastes for odor and nitrogen control;Hashimoto;Transactions of the ASAE,1974
4. Energy requirements of the growing pig;Kielanowski,1971
5. Oxidation—reduction potential, control by aeration and influence on odor;Ludington,1968