The effect of line orientation on the recording of time-intensity perception of sweetener solutions-Reference-Cited by-同舟云学术

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The effect of line orientation on the recording of time-intensity perception of sweetener solutions

Published:1995-01 Issue:2 Volume:6 Page:121-126
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Duizer L.M.,Bloom K.,Findlay C.J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference19 articles.

1. Use of the ‘Smurf ’ in taste analysis;Birch;Chem. Senses,1981

2. Development and use of time-intensity methodology for sensory evaluation: A review;Cliff;Food Research International,1993

3. A simple technique for the evaluation of temporal taste properties;Dubois;Chem. Senses,1983

4. An assessment of sensory time-intensity and instrumental methods for bovine muscle tenderness measurements;Duizer,1992

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2. Comparison of Temporal Profiles among Sucrose, Sucralose, and Acesulfame Potassium after Swallowing Sweetened Coffee Beverages and Sweetened Water Solutions;Beverages;2018-04-02

3. Continuous Time-Intensity;Time-Dependent Measures of Perception in Sensory Evaluation;2017-02-24

4. Multiple-Ingestion Time-Intensity;Time-Dependent Measures of Perception in Sensory Evaluation;2017-02-24

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