Free choice profiling in consumer research-Reference-Cited by-同舟云学术

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Free choice profiling in consumer research

Published:1991-01 Issue:3 Volume:3 Page:129-134
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Jack Frances R.,Piggott J.R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference34 articles.

1. The use of generalised Procrustes analysis;Arnold,1986

2. Free-choice profiling in cognitive food acceptance research;Benedict,1988

3. Flavor profiles: a new approach to flavor problems;Cairncross;Food Technol.,1950

4. Marketing: A Behaviourial Analysis;Chisnall,1985

5. Sensory profiling of canned lager beers using consumers in their own homes;Gains;Food Qual. Prefer.,1990

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