Shaping dietary histories: Exploring the relationship between cranial modification and childhood feeding in a high-altitude Andean population (1100–1450 CE)

Author:

Velasco Matthew C.,Tung Tiffiny A.

Funder

Vanderbilt University

Wenner-Gren Foundation for Anthropological Research

Publisher

Elsevier BV

Subject

Archaeology,History,Archaeology,Human Factors and Ergonomics

Reference148 articles.

1. The hold life has: coca and cultural identity in an Andean community;Allen,2002

2. Experimental evidence for the relationship of the carbon isotope ratios of whole diet and dietary protein to those of bone collagen and carbonate;Ambrose,1993

3. Mountain of the condor: metaphor and ritual in an Andean ayllu;Bastien,1978

4. Comparison of transmission FTIR, ATR, and DRIFT spectra: implications for assessment of bone bioapatite diagenesis;Beasley;J. Archaeol. Sci.,2014

5. Children and childhood in bioarchaeology,2018

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