Author:
Pérez Adriana,Meléndez Igor,Vera Indira,Cova Aura,Sandoval Aleida J.,Müller Alejandro J.
Reference51 articles.
1. Structural properties of protein-stabilized starch-based supercritical fluid extrudates;Alavi;Food Res. Int.,1999
2. Water sorption of starch powders Part 1: mathematical description of experimental data;Al-Muhtaseb;J. Food Eng.,2004
3. Anon, 2009. Hilmar™8000 whey protein concentrate. Hilmar Ingredients. , (accessed October 2014).
4. AOAC, 1990. Official Methods of Analysis. Association of Official Analytical Chemists. Arlington.
5. Thermal properties of polysaccharides at low moisture: l an endothermic melting process and water–carbohydrate interactions;Appelqvist;Carbohyd. Polym.,1993
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献