Effect of product related parameters on heat-transfer rates to canned particulate non-Newtonian fluids (CMC) during reciprocation agitation thermal processing-Reference-Cited by-同舟云学术

Effect of product related parameters on heat-transfer rates to canned particulate non-Newtonian fluids (CMC) during reciprocation agitation thermal processing

Published:2015-11 Issue: Volume:165 Page:1-12
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Singh Anika,Ramaswamy Hosahalli S.

Funder

Natural Sciences and Engineering Research Council

Publisher

Elsevier BV

Subject

Food Science

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