Numerical modeling of heat and mass transfer during convective drying of cylindrical quince slices-Reference-Cited by-同舟云学术

Numerical modeling of heat and mass transfer during convective drying of cylindrical quince slices

Published:2015-07 Issue: Volume:156 Page:10-21
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Tzempelikos Dimitrios A.,Mitrakos Dimitris,Vouros Alexandros P.,Bardakas Achilleas V.,Filios Andronikos E.,Margaris Dionissios P.

Publisher

Elsevier BV

Subject

Food Science

Reference81 articles.

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4. Understanding forced convective drying of apple tissue: Combining neutron radiography and numerical modelling;Aregawi;Innovative Food Sci. Emerging Technol.,2013

5. ASHRAE, 2009. ASHRAE Handbook-Fundamentals. American Society of Heating, Refrigiration and Air-Conditioning Engineers Inc., Atlanta.

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