1. Effect of magnetron frequency on heating pattern in domestic oven;Birla,2010
2. Microwave Cooking and Processing;Buffler,1993
3. Understanding Microwave Heating Cavities;Chan,2000
4. Temperature-dependent dielectric and thermal properties of whey protein gel and mashed potato;Chen;Trans. ASABE,2013
5. Heat and mass transport during microwave heating of mashed potato in domestic oven- model development, validation, and sensitivity analysis;Chen;J. Food Sci.,2014