Integration of ResonantAcoustic® mixing into thermal processing of foods: A comparison study against other in-container sterilization technologies-Reference-Cited by-同舟云学术

Integration of ResonantAcoustic® mixing into thermal processing of foods: A comparison study against other in-container sterilization technologies

Published:2015-11 Issue: Volume:165 Page:124-132
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Batmaz Ediz,Sandeep K.P.

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

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2. Angalet, S.M., 2011. Shaka: A new and novel processing technology to produce commercially sterile canned foods. MS Thesis. Kansas State University, Manhattan, KS.

3. Shaken, not stirred;Dunn;Food Manuf.,2009

4. Reciprocating retorts;Higgins;Food Eng. Mag.,2012

5. Thermal Processing of Packaged Foods;Holdsworth,2007

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