Analysis of food cooling by jet impingement, including inherent conduction-Reference-Cited by-同舟云学术

Analysis of food cooling by jet impingement, including inherent conduction

Published:2007-07 Issue:1 Volume:81 Page:12-20
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Dirita Carmela,De Bonis Maria Valeria,Ruocco Gianpaolo

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

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3. Cooling process parameters;Dinçer,1997

4. Downs, S. J. & James, E. H. (1987). Jet impingement heat transfer – a literature survey. American Society of Mechanical Engineers, paper 87-HT-35, pp. 1–11.

5. Fluent Inc. (2005). FLUENTTM 6.2 user’s guide.

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